The pace of presen you sit down indisposed for Thanksgiving dinner can have a much wider impact on your health.
The timing of the meal can produce “all the difference for your digestion,” Los Angeles-based registered dietitian nutritionist Ilana Muhlstein informed Fox Information Virtual.
Someplace between 3:30 and 5:00 p.m. is the “sweet spot,” she mentioned.
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“If the meal is too early, say 2 p.m., people tend to linger around the table for hours, leading to multiple helpings of each course just to pass the time,” she famous.
“On the other hand, eating too late — like 5:30 p.m. or later — can backfire if people skip meals throughout the day.”

“By having Thanksgiving dinner between 3:30 and 5:00 p.m. and closing the eating window within two hours, you can strike the perfect balance between savoring the meal, enjoying the day and feeling good afterward,” a professional suggested. (iStock)
Ready till after to consume steadily leads to “overeating at dinner, feeling uncomfortably stuffed and struggling with digestion or regret,” Muhlstein cautioned.
The skilled suggests proscribing the pace you’re consuming to not more than two hours — and that comes with any appetizers or charcuterie.
“Enjoy your Thanksgiving dinner mindfully, savoring each bite and listening to your body’s cues.”
“If you start with cheese, crackers, chips, dips and wine right away, your eating window can stretch to three or four hours, making it more likely that you’ll overindulge,” she mentioned.
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“Instead, try focusing on drinking water or a seasonal tea, like pumpkin or cinnamon, for the first hour of mingling — then go right into the main course,” Muhlstein recommended.
“This way, you’ll have plenty of time to enjoy a substantial Thanksgiving meal and dessert without overdoing it.”

Mavens recommend consuming a balanced meal earlier than Thanksgiving dinner to stop overeating after. (iStock)
Jessica Sepel, scientific nutritionist and founding father of JSHealth Nutrients, informed Fox Information Virtual in a distant dialog that the timing is much less remarkable than the way you way the meal itself.
Sepel, who could also be founded in Los Angeles, does recommend consuming the principle meal earlier than 9:00 p.m., which can permit the frame to “digest properly before winding down for the night.”
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Past timing, Sepel recommends a couple of extra choices to backup excellent digestion and total well-being on Thanksgiving.
This contains sipping fennel or ginger tea earlier than or upcoming the meal to backup digestion.
“These herbs are fantastic for easing bloating and helping your system process a heavier meal,” she mentioned.

“Nourishment is about balance, and there’s room to enjoy the festivities without compromising your well-being,” a nutritionist mentioned. (iStock)
The skilled additionally suggests balancing foods right through the presen to assure enough protein and nourishment and to stop overeating.
“Enjoy your Thanksgiving dinner mindfully, savoring each bite and listening to your body’s cues,” she suggested.
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“Nourishment is about balance, and there’s room to enjoy the festivities without compromising your well-being.”
Feeling over-stuffed?
It’s simple to overeat on Thanksgiving when there’s a enough of scrumptious meals.
Consuming residue without delay and now not making an allowance for proper digestion can “overwhelm our system, leading to bloating, indigestion or even fatigue,” in step with Jamie Maitland, qualified holistic nutritionist, writer of “21-Day Reset Cookbook” and founding father of The Place of job Condition.
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“A big holiday meal can be rich in fats, carbs, sugar and protein — and while that’s all delicious, it’s important to give your body the space to process everything,” she informed Fox Information Virtual.
Florida-based Maitland — who recommends consuming between 1:00 p.m. and three:00 p.m. for the digestive gadget to serve as at its highest — presented a couple of spare pointers for assisting digestion.

Mavens counsel slowing indisposed and chewing each and every chunk totally to support digestion. (iStock)
“One tip is to slow down — savor each bite, rather than eating like it’s your last meal,” she suggested.
“Chewing thoroughly not only helps with digestion, but also gives your body time to signal when it’s full, so you don’t overeat.”
“It’s important to give your body the space to process everything.”
Maitland additionally recommends ingesting H2O right through the presen to backup the breakdown of meals and to stop bloating.
Otherwise to backup digestion is to include motion upcoming the meal, which may well be so simple as taking a advance or taking part in a community sport, she added.
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“Movement helps stimulate the digestive system and keeps things moving, so you can avoid the ‘food coma’ feeling,” Maitland mentioned.
“It doesn’t have to be a structured workout — get creative and don’t underestimate the power of a little stroll.”